Easy Gluten-Free Sweet Potato Pizza Base!

An easy and delicious Gluten-Free Sweet Potato Pizza Base that has no eggs, no yeast, is gluten-free and you can even use a rolling pin to make the perfect pizza base!!

The best pizza that you can make at home is one that the pizza base is easy to make, doesn't take a lot of fancy ingredients and of course, tastes great!

This Gluten-Free Sweet Potato Pizza Base is incredibly easy to make, is so versatile and it doesn't take much thought other than deciding what toppings you want on top!

tomato and basil,

ham and pineapple,

hungarian salami,

mushroom and peppers,

pumpkin, fetta and rocket,

oh.... of course ....the lot!

and the list goes on...

This pizza base is so versatile that it can be made into large family pizzas, mini pizzas, square, round, rustic or polished.

The best pizza dough!

Even though it is gluten-free ...it even shapes into the perfect dough, that rolls out with a rolling pin! (yes, this is something that just doesn't happen much with gluten-free recipes....using a rolling pin!!) 😉 ... #getexcited

This pizza base is perfect for people who are vegan, as there are no eggs and for people with allergies to yeast, wheat and who are coeliacs.

Recipe for Gluten-Free Sweet Potato Pizza Base

The best part about this recipe is that it only needs Sweet Potato (cooked and mashed), black or white chia seeds, 2 tablespoons of cold water, gluten-free plain flour, almond meal and some olive oil (if you like your pizzas a little crispy.)

That's all!.... shocking, isn't it?

How to make the Gluten-Free Sweet Potato Pizza Base

• Pre-heat the oven to hot 200ºC or 400ºF
• Defrost the frozen mashed sweet potato or simply peel, chop and cook a large (750g) sweet potato and then mash.

• In a bowl add in the black chia seeds and 2 tablespoons of water and let it sit for 5 mins or until it has thickened.

• In a large bowl add in the sweet potato, thickened chia seeds, 1 cup of gluten-free flour, almond meal and combine together until it forms a soft dough.
• Using clean hands bring the dough together to form a ball of dough.

• Press the dough into a pizza tin or lay the ball of dough onto baking paper and roll out with a rolling pin.... is it weird that I enjoy this part?  😉

• Then lay onto a baking tray or cut small circles with a scone cutter to make mini pizzas!

• You can also use white chia seeds in the sweet potato dough and simply use a glass to cut the rounds for the mini pizzas.
• Brush with a little olive oil and bake in the oven until the pizza base starts to go a little crispy....about 15-20mins.
• Then take out of the oven and add your favourite toppings and put back in the oven until the toppings are just how you like them!!

Easy Gluten-Free Sweet Potato Pizza Base

An easy and delicious Gluten-Free Sweet Potato Pizza Baset hat has no eggs, no yeast, is gluten-free and you can even use a rolling pin to make the perfect pizza base!!

Print Recipe Pin Recipe

Cook Time 20 minutes mins

Course Main Course

Cuisine Australian, Italian

Servings 4

Ingredients

  

• 1 cup of frozen Sweet Potato or the equivalent cooked mashed, sweet potato
• 1 tablespoon of black chia seeds
• 2 tablespoons of cold water
• 1 cup of gluten-free plain flour
• ½ cup of almond meal

Instructions

 

• Pre-heat the oven to 200ºC
• Defrost the frozen mashed sweet potato or simply peel, chop and cook a large (750g) sweet potato and then mash.
• In a bowl add in the black chia seeds and 2 tablespoons of water and let in sit for 5 mins or until it has thickened.
• In a large bowl add in the sweet potato, thickened chia seeds, gluten-free flour, almond meal and combine together until it forms a soft dough.
• Using clean hands bring the dough together to form a ball of dough.
• Press the dough into a pizza tin or lay the ball of dough onto baking paper and roll out with a rolling pin. then lay onto a baking tray or cut small circles with a scone cutter to make mini pizzas.
• Brush with a little olive oil and bake in the oven until the pizza base starts to go a little crispy....about 20mins
• Then take out of the oven and add your favourite toppings and put back in the oven until the toppings are just how you like them!!

Keyword gluten-free, pizza base

Ok.... just yum!!! 

Enjoy! 😉

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